We’re looking forward to an early start. Fairport market on May 5th, 250 seedlings arrive the first week in April and we have last year’s plants in a greenhouse that have started to grow. 6 batches of soap aging in the basement that are good enough to eat. But lets not get too excited, so much can change, and the weather tops the list. We are excited about some of the product improvements last year. Look for our page on products to learn about the ingredients. The family? So much new there. Babies, weddings, we are blessed.
Our plan again this summer is to open at Fairport, then take a break from there while we gear up for Corn Hill and Park Ave. Open house this summer? TBD.